Our StoryFrom our Portuguese roots
From our Portuguese roots
to the streets of Bali.
Brasa was born from a love of honest food, big flavours and good company. We cook over the fire to bring you food worth gathering for.
Real flame. Traditional techniques. Authentic flavours.
Live Charcoal
We cook over live charcoal for depth and flavour.
Marination
Given time to absorb every layer of flavour before it ever meets the fire.
Made in House
Our piri-piri and sauces are made fresh daily.
The Method
The Brasa Way
From ember to table — five steps, one fire.
The Name
Brasa
/ˈbɾa.zɐ/
noun
The glowing charcoal beneath the flame.
The hottest part of the fire.
That’s where every chicken begins.
Our RestaurantMade to share.
Made to share.
Made to remember.
Warming atmosphere, low light, and the steady smell of charcoal. Come early, stay late, and let the evening unfold the way good meals are meant to.
InstagramYou thought you came to
You thought you came to
Bali to find yourself.
You found Portuguese charcoal
chicken instead. You’re welcome.
Our Ethos
Good food doesn’t need noise. Just fire, time, and a table worth gathering around.
